The Beer InCider Experience is this weekend!


September 19, 2014 by 250 Beers

It seems like only recently that Marty Keetels walked away from his job as a lawyer in what appeared to be a vain attempt to bring Brisbane a craft beer and cider festival. It was actually well over a year ago.

True to his word though Marty has done it. The two-day Beer InCider Experience kicks off tomorrow – Saturday 20th September – at Albion Park Raceway.

beer inciderThe festival opens on both days at 10.00am and will feature 35 breweries presenting more than 130 beers and ciders. Click HERE for a full listing of the beverages available.

If you haven’t yet done so, you can still grab pre-purchased tickets online by clicking HERE. This worthy cost saving is only valid until 11.30pm TONIGHT so get into it! Non-discounted tickets will be available at the gates on both days.

The three hosts of Brisbane’s Triple M breakfast show – The Grill Team – have each collaborated with a different Brisbane brewery to create a beer especially for the event. Michelle and Bacchus Brewing have come up with a white chocolate pilsner, Ed and Newstead Brewing have designed a coffee inspired black lager plus Marto and Green Beacon have concocted a citrus golden ale. There will be a polling booth open for the duration of the festival so that festival goers can vote for The Beer InCider Experience Triple M Brewing Champion.

beer incider experience triple mHow cool is the artwork?! Designed by local talent – Art for Brews.

I’ll be there on Sunday hosting an informal session with a few successful bloggers from around the country that are in town for the 2014 Eat, Drink, Blog conference. After that, I’ll be embracing some of the fine beers on offer. I might even try a few ciders too!

See you there!


One thought on “The Beer InCider Experience is this weekend!

  1. […] edition of Archive’s Armakeggon was on Sunday 14th September with the inaugural two-day Beer InCider Experience at Albion Park Raceway the following weekend. I was fortunate enough to attend both and soak up the […]

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