MEDIA RELEASE: The Charming Squire Brewpub – Now Open

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August 28, 2014 by 250 Beers

The Charming Squire

After a lengthy process of building work and brewery fit-out (and no doubt large hoops to jump through at Queensland liquor licencing), The Charming Squire at South Bank opened its doors to the public for the very first time today.

I’ll be heading there within the next few weeks so keep an eye out on this here blog for a run-down. Also, look out for a charming ‘Who the firkin hell is…?‘ next week too.

Here’s the official word…


There is a new rogue in South Bank.

The life of Australia’s first brewer and charming rogue, James Squire, is the central theme for Brisbane’s new brewhouse The Charming Squire.

The Charming Squire, formed through a partnership between renowned hospitality group Mantle Group and the James Squire beer brand, opened its doors on 28 August and is set to charm Brisbane residents and visitors.

Located at 133 Grey Street Brisbane, the unique venue boasts an industrial and open plan design that aims to encourage customers to become intimately acquainted with the brewing process thanks to the on-site brewery, and to explore the many and diverse flavours and styles of James Squire craft beers and ciders.

Mantle Group’s director Godfrey Mantle said the local team have put a lot of time and energy towards the interiors and the material palate to create a crafted and textured space that will create a contemporary atmosphere for people curious to explore new flavours.

“For many years now, we have wanted to open a venue at South Bank as we feel the precinct is a vibrant area that will become one of the city’s leading dining and entertainment hubs,” Mr Mantle said.

“We feel this venue will be a welcome addition for South Bank and the surrounding artistic and business community.

“We are incredibly proud of this venue and look forward to welcoming locals and visitors to Brisbane to The Charming Squire.

“The Charming Squire was a natural progression for Mantle Group who over the years has become one of the biggest draught beer accounts in Queensland and were very early supporters of the craft beer industry in Brisbane.”

Head of Craft Beer at Lion, Brett Grebert, said, “the James Squire brand has always epitomised and celebrated doing things a bit differently, and this is brought to life in the unique way each of our venues pays homage to the beauty of beer and the flair and skill required to brew a good drop.

“Naturally, we’re excited about the opening of The Charming Squire, our first Brewhouse based in Queensland, and we look forward to working with our partners at Mantle Group to share our passion for brewing great beer with customers.

“Brisbane locals are known for their love of good beer, which can be seen through the city’s strong craft beer scene, and we’re looking forward to helping continue to grow the culture around beer appreciation, and building knowledge around beer and food matching.”

The combination of high ceilings, repurposed timber and quality yet minimalist finishes truly brings to life the extraordinary story of James Squire and follows the fascinating process of brewing craft beer.

The split level venue has a purpose-built brewery upstairs with direct lines down to the main bar, which was made out of copper. There are two function spaces upstairs overlooking the main bar and South Bank. The function spaces include a separate bar, internal lift and staircase and facilities with a one-way mirror looking over the brewery.

Downstairs, the main bar and keg room is the primary visual focus with design features such as a floor to ceiling amber glass allowing guests to view the whole process from brewing to the bar.

The main bar includes outdoor seating and leads into the restaurant, which is lined with curtains made out of copper and custom-built leather booth seating.

The kitchen has a coal spit roast and a wood fire spit roast, which will showcase a number of local produce. Through strategic placement of windows, the large kitchen is viewable from the restaurant and for customers walking past the venue.

At the South Brisbane train station end, the venue also has a deli called the Brewer’s Store, which will serve breakfast, coffee and lunch options for commuters and surrounding workers.

The bar carries the full range of nine James Squire beers, two ciders and as well as brews made on site all paired with an inspired food menu.

The menu will feature dishes that complement the wide variety of flavours of the James Squire craft beer range and have been developed by Mantle Group’s executive chef Deniz Coskun.

The Charming Squire is James Squire’s sixth brew venue in Australia, joining The Generous Squire Perth, The Squires’s Maiden Newcastle, The Curious Squire Adelaide, The Squire’s Bounty Hobart, and The James Squire Brewhouse at the Portland Hotel Melbourne. The new Charming Squire in Brisbane is the largest.

The James Squire team will bring their passion for craft brewing and flavour expertise from running the home of James Squire; the Malt Shovel Brewery, to operate the brewery at The Charming Squire.

The Charming Squire is open seven days a week from 11am to late, with the Brewer’s Store open for breakfast. The Mantle Group and Lion are committed to the responsible promotion and service of alcohol.

(07) 3077 7254

3/133 Grey Street, South Brisbane, QLD 4101.

– ENDS –

Here are a few Charming facts…


Restaurant – 150 seated, 230 standing

Bar – 400

Function Room – 70 seated, 100 standing

Mezzanine – 60 standing

Brewer’s store – 35 seated

Number of beers brewed on site

2 at present but potential for more

Number of taps in the bar

22 beer and cider plus 2 dedicated wine taps

Total number of beers available

9 from James Squire beer and cider range, imported bottled beer and 1 unique beer brewed on-site that will only ever be available from The Charming Squire.

Address and contact details

3/133 Grey Street, South Brisbane, QLD 4101.

(07) 3077 7254 

Opening hours

7 days a week, 11am until late. Brewer’s store is open for breakfast 7 days

Key players

Executive chef – Deniz Coskun

Restaurant Manager – Darren Khan

Chief Brewer – Anthony Clem


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